lab-grown meat

Lab-Grown Meat: Triumphs and Challenges

Coverage of the new lab-grown, 5-ounce burger patty, which was made from cow muscle stem cells, has been all over the news the past few days, since its taste-test in London on August 5th. Those few bites cost years of research and over $330,000 to make possible, and could lead to a more efficient and … Continue reading »